You get a caramelized, deep-brown sear (= flavor) with the Evo grill. When the oil starts to shimmer and smoke, you’re ready to add the meat!
Squeeze water on food then cover with a lid to steam. Add more liquid and repeat until done.
Place a rack underneath the food and cover with the Evo lid.
B A K
Turn your Evo grill into an oven with a roasting pan, rack and lid. Spatchcock turkey is one
of our favorite roasted dishes.
Place flavored wood chips or Evo “Smoke to Taste” canister on cooksurface, place food on a roasting rack and cover with a lid.
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