Our medium-sized, residential, woodfired pizza oven, the Mangiafuoco Countertop was designed from the ground up to cook perfect, Italian wood-fired pizza. The Mangiafuoco Countertop heats up its floor surface to 750°F in just 30 minutes, allowing you to create pizza cooked to perfection on the wood-fired stone. Consuming 5x less wood than a traditional ceramic pizza oven, the Mangiafuoco Countertop is not only more efficient, it is also portable. Its performance & portability combined with its ideal capacity has made this our best-selling pizza oven. For Neapolitan pizza lovers, the optional Saputo stones
allow you to cook pizza at 850°F / 454.4°C without burning the bottom of the dough. And because its a Fontana, you can rest assured that its engineered to perform & built to last.
Chimney and chimney cap may vary for customers due to recent design updates.
34"D, 39"W, 45"H
24"D, 32"W, 14"H
Three 10" pizzas | two 12" pizzas
A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.
Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.
Handcrafted Tradition & Experience
Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.
Precise Temperature Control
A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.
A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.
Unparalleled Performance & Options
Over-engineered & built for maximum heat refraction, retention and efficiency. Countertop
or standalone variations are available of both our wood-fired
(propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.